博多ラーメン is a popular style of ramen that originates from Fukuoka in Japan. It is known for its rich, creamy broth made from pork bones, which is simmered for many hours to extract deep flavors. The noodles are typically thin and straight, providing a perfect texture that complements the hearty soup. This ramen is often topped with ingredients like sliced pork belly, green onions, and pickled ginger. A unique feature of 博多ラーメン is the option to request extra noodles, known as "kaedama," allowing diners to enjoy more of the delicious broth.