"ブラン・ド・ブラン" (Blanc de Blancs) is a type of sparkling wine, specifically シャンパーニュ (Champagne), made exclusively from シャルドネ (Chardonnay) grapes. This style is known for its elegance and finesse, often showcasing bright acidity and floral notes. It is typically produced in the シャンパーニュ地方 (Champagne region) of France. The term "Blanc de Blancs" translates to "white from whites," indicating that the wine is crafted solely from white grapes. This contrasts with "ブラン・ド・ノワール" (Blanc de Noirs), which is made from black grapes. Blanc de Blancs is often enjoyed as an aperitif and pairs well with seafood and light dishes.