グルメ (Epicurean) refers to a person who has a refined taste for food and drink, often seeking out high-quality and gourmet experiences. This term is derived from the philosophy of Epicurus, who emphasized the pursuit of pleasure, particularly through culinary delights. Epicureans appreciate the art of cooking and the enjoyment of meals, often exploring various cuisines and flavors. In modern culture, being a グルメ often involves visiting fine dining restaurants, attending food festivals, or participating in wine tastings. Many グルメ also enjoy cooking at home, experimenting with ingredients and techniques to create exquisite dishes. This passion for food can lead to a deeper understanding of culinary traditions and the joy of sharing meals with others.