ふぐ
ふぐ, or fugu, is a type of pufferfish that is considered a delicacy in Japan. It is known for its unique taste and texture, but it is also famous for containing a potent toxin called tetrodotoxin. This toxin can be deadly if not prepared correctly, making the preparation of fugu a highly specialized skill.
To serve fugu safely, chefs must undergo rigorous training and obtain a license. The fish is often served as sashimi, in hot pots, or as a fried dish. Due to its potential dangers, eating fugu is an adventurous experience that many people seek when visiting Japan, especially in cities like Tokyo and Osaka.