お赤飯 (おせきはん) is a traditional Japanese dish made from glutinous rice and red beans, typically 小豆 (あずき). It is often served during celebrations, such as weddings, birthdays, and other special occasions, symbolizing good fortune and happiness. The red color is believed to ward off evil spirits and bring good luck. To prepare お赤飯, the 小豆 is cooked and mixed with the glutinous rice, which is then steamed. The dish is usually served warm and can be enjoyed on its own or with various side dishes. It holds cultural significance and is a staple in Japanese festive meals.