「うり」(uri) is a Japanese word that refers to a type of gourd or melon, commonly known as "melon" or "cucumber" in English. It is often used in Japanese cuisine, particularly in dishes like pickles and soups. The texture is crisp, and the flavor is mild, making it a versatile ingredient in various recipes. In addition to its culinary uses, うり is also associated with traditional Japanese culture. It is sometimes featured in festivals and seasonal celebrations. The plant itself belongs to the Cucurbitaceae family, which includes other vegetables like pumpkins and squash.