گلپا (Golpa) is a traditional Persian dessert made from a mixture of flour, sugar, and milk, often flavored with cardamom or rosewater. It is typically served during special occasions and celebrations in Iranian culture. The dessert has a soft, creamy texture and is often garnished with nuts or dried fruits. In addition to its culinary significance, گلپا is also associated with Persian poetry and literature. Many poets, including حافظ and سعدی, have referenced sweets like گلپا in their works, symbolizing love and joy. This connection highlights the importance of food in Persian cultural expressions.