چاروسِت (Charoset) is a traditional Jewish dish made primarily from chopped fruits, nuts, and sweet wine. It is commonly served during the Passover Seder meal to symbolize the mortar used by the Israelites when they were enslaved in Egypt. The ingredients can vary by region, with common fruits including apples, pears, and dates, often mixed with cinnamon and sweet wine. This dish is not only a reminder of the hardships faced by the Jewish people but also represents the sweetness of freedom. Charoset is enjoyed by many families during Passover celebrations, highlighting its cultural and historical significance within the Jewish community.