پن (pan) is a traditional cooking utensil commonly used in South Asian cuisine. It is typically made of metal, such as stainless steel or cast iron, and features a flat, round shape with a long handle. The design allows for even heat distribution, making it ideal for frying, sautéing, and making various dishes like روٹی (roti) and پلاو (pulao). In addition to its culinary uses, پن is also significant in cultural practices. It is often used in family gatherings and celebrations, where food is prepared and shared. The versatility of پن makes it a staple in many households, reflecting the rich culinary heritage of the region.