پرگ is a traditional Persian dish made from rice and various ingredients, often including meat, vegetables, and spices. It is known for its rich flavors and is typically served during special occasions and gatherings. The dish is often garnished with herbs and nuts, enhancing its taste and presentation. The preparation of پرگ involves cooking the rice separately and then layering it with the other ingredients. This method allows the flavors to meld together, creating a delicious and aromatic meal. It is a popular choice in Persian cuisine, reflecting the cultural significance of rice dishes in Iranian culinary traditions.