Persian Bread, known as Lavash, is a traditional flatbread popular in Iran and surrounding regions. It is made from simple ingredients like flour, water, and salt, and is typically baked in a tandoor, a clay oven that gives it a unique texture and flavor. Lavash is thin and flexible, making it ideal for wrapping around various fillings or serving alongside meals. Another common type of Persian bread is Barbari, which is thicker and has a slightly chewy texture. It is often topped with sesame seeds and has a distinctive elongated shape. Both types of bread are staples in Persian cuisine, enjoyed with a variety of dishes, including stews and grilled meats.