"سی گول" is a traditional Persian dish made primarily from rice and lentils. It is often flavored with spices and herbs, making it a nutritious and hearty meal. The dish is popular in various regions, especially during festive occasions and family gatherings. The preparation of "سی گول" typically involves cooking the lentils until soft and then mixing them with cooked rice. Some variations may include additional ingredients like vegetables or meat. This dish is not only delicious but also provides a good source of protein and fiber, appealing to many who enjoy Persian cuisine.