سه‌سر is a traditional Kurdish dish made primarily from rice, meat, and a variety of spices. It is often prepared during special occasions and gatherings, showcasing the rich culinary heritage of the Kurdish people. The dish is known for its flavorful combination of ingredients, which may include lamb or chicken, along with vegetables and herbs. The preparation of سه‌سر typically involves slow-cooking the meat to enhance its tenderness and flavor. It is usually served with a side of yogurt or salad, making it a well-rounded meal. This dish reflects the cultural significance of food in Kurdish traditions and the importance of communal dining.