ریکوleta is a popular dessert originating from Argentina. It is a type of cake made with layers of meringue and dulce de leche, a sweet caramel-like spread made from condensed milk. The combination of these ingredients creates a rich and creamy texture, making it a favorite among many. The dessert is often served chilled and can be garnished with fruits or nuts for added flavor. Rیکوleta is commonly enjoyed during celebrations and gatherings, showcasing the culinary traditions of Argentinian cuisine. Its delightful taste and appealing presentation make it a beloved treat in many households.