"دیاس دلا مورت" is a traditional dish from the Spanish region of Valencia. It is a type of rice dish that typically includes a variety of ingredients such as seafood, meat, and vegetables. The dish is known for its rich flavors and vibrant colors, often cooked in a wide, shallow pan called a paellera. The name "دیاس دلا مورت" translates to "the dish of the dead," which is linked to its historical roots and cultural significance. It is often prepared during festivals and gatherings, showcasing the culinary heritage of Valencia and the importance of communal dining in Spanish culture.