دوایانو is a traditional Kurdish dish made primarily from rice and meat, often flavored with various spices and herbs. It is typically prepared during special occasions and gatherings, showcasing the rich culinary heritage of the Kurdish people. The dish can vary in ingredients, with some versions including vegetables or nuts, making it a versatile meal. The preparation of دوایانو involves slow-cooking the meat to enhance its tenderness and flavor. It is usually served with a side of yogurt or salad, complementing the dish's savory taste. This meal reflects the communal aspect of Kurdish culture, as it is often enjoyed with family and friends during celebrations.