دارلی is a traditional Persian dish made from a mixture of rice and lentils, often flavored with spices and herbs. It is commonly served as a vegetarian option and can be enjoyed with various side dishes, such as yogurt or pickles. The dish is known for its nutritional value, providing a good source of protein and fiber. In addition to its culinary significance, دارلی holds cultural importance in Iranian cuisine. It is often prepared during special occasions and gatherings, reflecting the rich culinary heritage of the region. The dish showcases the use of simple ingredients to create a wholesome and satisfying meal.