خشک (Dry) refers to a state where there is a lack of moisture or water. This condition can be observed in various contexts, such as weather, soil, or food. For example, a dry climate has low humidity and little rainfall, which can affect agriculture and natural ecosystems. In terms of food, خشک describes items that have had their moisture removed, like dried fruits or jerky. These products often have a longer shelf life and can be more convenient for storage and transport. Drying is a common preservation method that enhances flavors and textures.