تي مال is a traditional dish from the Middle East, particularly popular in Saudi Arabia. It consists of rice cooked with spices and often includes meat, such as chicken or lamb. The dish is known for its rich flavors and is typically served during special occasions and gatherings. The preparation of تي مال involves marinating the meat with a blend of spices, then cooking it with rice and sometimes vegetables. It is often garnished with nuts and raisins, adding texture and sweetness. This dish reflects the culinary heritage of the region and is enjoyed by many families.