أوكonomiyaki is a popular Japanese savory pancake made from a batter of flour, eggs, shredded cabbage, and various ingredients like meat, seafood, or cheese. It is often cooked on a hot griddle and can be customized with a variety of toppings, including mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is especially popular in regions like أوساكا and هيروشيما, where each area has its own unique style of preparation. أوكonomiyaki is not only a delicious meal but also a fun social experience, as it is often cooked at the table, allowing diners to participate in the cooking process.