Шопский салат is a traditional Bulgarian dish, popular in the Balkans. It typically consists of diced tomatoes, cucumbers, onions, and bell peppers, all mixed together. The salad is often topped with crumbled sirene, a type of white brined cheese, and drizzled with olive oil and vinegar for added flavor. This refreshing salad is commonly served as a side dish or appetizer, especially during the summer months. It is a staple in Bulgarian cuisine and is enjoyed for its vibrant colors and fresh taste. Шопски салат is not only delicious but also a healthy option, rich in vitamins and minerals.