Шопска салата is a traditional Bulgarian salad made primarily from fresh vegetables. It typically includes diced tomatoes, cucumbers, onions, and bell peppers, all mixed together. The salad is topped with crumbled sirene, a type of white brined cheese, and often garnished with parsley. It is known for its refreshing taste and vibrant colors. This salad is commonly served as a side dish in Bulgarian cuisine, especially during the summer months. It is enjoyed for its simplicity and the use of seasonal ingredients. Шопска салата is often paired with grilled meats or served as part of a meze platter.