Сіл is a traditional Ukrainian dairy product made from fermented milk. It is similar to yogurt but has a thicker consistency and a tangy flavor. Síl is often used in various dishes or enjoyed on its own, providing a source of probiotics and nutrients. In Ukrainian cuisine, сіл can be paired with bread, vegetables, or used as a base for sauces. It is a staple in many households, reflecting the importance of dairy products in Ukrainian culture. The fermentation process not only enhances its taste but also extends its shelf life, making it a practical food choice.