Спагетти карбонара is a classic Italian pasta dish originating from Rome. It is traditionally made with spaghetti, guanciale (cured pork cheek), Pecorino Romano cheese, eggs, and black pepper. The dish is known for its creamy texture, which comes from the emulsification of the eggs and cheese, creating a rich sauce that coats the pasta. To prepare спагетти карбонара, the guanciale is cooked until crispy, and then combined with cooked spaghetti. The heat from the pasta helps to gently cook the eggs when mixed, resulting in a smooth and flavorful sauce. This dish is simple yet delicious, showcasing the beauty of Italian cuisine.