Сашимі is a Japanese dish consisting of thinly sliced raw fish or seafood, typically served without rice. It is often enjoyed with soy sauce, wasabi, and pickled ginger. Common types of fish used for сашимі include salmon, tuna, and mackerel. The quality and freshness of the ingredients are crucial for a good сашимі experience. This dish is distinct from sushi, which includes vinegared rice along with fish or other toppings. Сашимі is appreciated for its pure flavors and delicate presentation, making it a popular choice in Japanese cuisine and among seafood lovers worldwide.