Пенне ригате is a type of pasta characterized by its short, tube-like shape and ridged surface. The name "penne" means "quills" in Italian, reflecting its resemblance to a pen nib. The ridges help sauces cling better, making it a popular choice for various dishes. This pasta is versatile and can be used in a variety of recipes, including baked dishes, salads, and creamy sauces. Пенне ригате pairs well with both light and hearty sauces, making it a staple in Italian cuisine and enjoyed worldwide.