Лепешки are traditional flatbreads commonly found in various cuisines, particularly in Central Asia and the Middle East. They are typically made from simple ingredients like flour, water, and salt, and can be cooked in a tandoor or on a hot surface. Their texture can range from soft and chewy to crispy, depending on the cooking method. These breads are often served alongside meals, used to scoop up food, or enjoyed with dips. In some cultures, лепешки are also used in festive occasions and gatherings, symbolizing hospitality and sharing. They can be flavored with herbs or stuffed with fillings for added variety.