Апфельштрудель is a traditional Austrian pastry made with thin layers of dough filled with spiced apples, sugar, and sometimes raisins or nuts. The dough is rolled out very thin, allowing for a delicate and flaky texture once baked. It is often served warm, dusted with powdered sugar, and can be accompanied by whipped cream or vanilla ice cream. This dessert has its roots in the Austro-Hungarian Empire and is popular in many Central European countries. The name "штрудель" comes from the German word for "whirlpool," reflecting the way the dough is rolled around the filling. It is a beloved dish, especially during the fall and winter months.