Чобе is a traditional dish from Uzbekistan, primarily made from meat, usually lamb or beef, and vegetables. It is often cooked in a large pot or cauldron, allowing the flavors to meld together. The dish is typically seasoned with spices like cumin and coriander, giving it a rich taste. This hearty meal is commonly served with rice or bread, making it a filling option for gatherings and celebrations. In many regions, Чобе is enjoyed during special occasions, reflecting the cultural significance of communal dining in Uzbek society.