Уси is a traditional dish from China, particularly popular in the Sichuan region. It consists of a spicy and flavorful broth, often made with ingredients like chicken, pork, or beef, along with various vegetables and spices. The dish is typically served with noodles or rice, making it a hearty meal. The name "Уси" translates to "five flavors," reflecting the balance of sweet, sour, salty, bitter, and spicy tastes in the dish. It is commonly enjoyed during family gatherings and celebrations, showcasing the rich culinary heritage of Chinese cuisine.