Трапеза is a traditional meal or feast in Slavic cultures, often associated with religious or communal gatherings. It typically includes a variety of dishes, showcasing local ingredients and culinary practices. The term can also refer to the table set for such meals, emphasizing the importance of sharing food and fellowship among participants. In many cultures, Трапеза is linked to significant events, such as weddings, holidays, or religious ceremonies. It serves as a way to strengthen community bonds and celebrate togetherness. The meals often feature bread, meat, fish, and seasonal vegetables, reflecting the region's agricultural heritage.