Табе is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It consists of a flatbread, often made from wheat flour, that is typically topped with various ingredients such as minced meat, vegetables, and spices. The dish is usually baked in an oven, resulting in a crispy texture. In addition to its savory variations, Табе can also be prepared as a sweet dish, incorporating ingredients like nuts and honey. It is often served during special occasions and gatherings, making it a beloved part of the culinary heritage in the region.