Охридска пастрмка, or Ohrid trout, is a unique fish species native to Lake Ohrid, located between North Macedonia and Albania. This freshwater fish is known for its distinctive taste and is an important part of the local cuisine. It thrives in the lake's clean, deep waters and is often sought after by both locals and tourists. The fish has a long history in the region, contributing to the cultural heritage of Ohrid. Due to its limited habitat, the Ohrid trout is considered a vulnerable species, prompting conservation efforts to protect its population and the lake's ecosystem.