Оливье is a traditional Russian salad, often served during festive occasions, especially New Year's celebrations. It typically consists of diced vegetables such as potatoes, carrots, and peas, combined with boiled eggs and pickles. The salad is usually dressed with mayonnaise, giving it a creamy texture. Originally created by the French chef Lucien Olivier in the 1860s, Оливье has evolved over time. While the classic recipe included ingredients like game meat and caviar, modern versions often use chicken or bologna. This dish is a staple in many Russian households and is enjoyed for its rich flavors and hearty ingredients.