Авара is a traditional dish from the Caucasus region, particularly popular in Georgia. It consists of a type of dumpling filled with meat, usually beef or lamb, and seasoned with various spices. The dumplings are typically boiled or steamed and served with a side of sauce or yogurt. The preparation of Авара involves making a dough from flour and water, which is then rolled out and cut into circles. The filling is placed in the center, and the dough is folded and sealed. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich culinary heritage of the Caucasus.