The φραπέ is a popular Greek iced coffee drink made from instant coffee, water, sugar, and milk. It is typically prepared by shaking the ingredients together in a shaker or blending them to create a frothy texture. The drink is served over ice and is enjoyed for its refreshing taste, especially during hot weather. Originating in Greece in the 1950s, the φραπέ has become a staple in Greek coffee culture. It is often enjoyed in cafes and is a favorite among locals and tourists alike. The drink can be customized with varying levels of sweetness and milk, catering to individual preferences.