Φουά γκρα is a French delicacy made from the liver of a duck or goose that has been specially fattened. The name translates to "fat liver" in English, and it is known for its rich, buttery flavor and smooth texture. This dish is often served as a pâté or mousse, and it can be enjoyed on its own or paired with bread and fruit preserves. The production of φουά γκρα involves a process called gavage, where the birds are fed a high-starch diet to enlarge their livers. While it is considered a gourmet food, the practice has raised ethical concerns regarding animal welfare. Despite this, φουά γκρα remains a popular choice in fine dining and is often featured in French cuisine.