Τάπας are small dishes or appetizers commonly served in Spain. They can include a variety of foods, such as olives, cheeses, meats, and seafood. Tάπας are often enjoyed with drinks and are a popular way to socialize, allowing people to share different flavors and dishes. The tradition of serving τάπας dates back to the 13th century and has evolved over time. They can be served cold or hot and are typically enjoyed in bars and restaurants. Tάπας can vary by region, reflecting local ingredients and culinary styles, making them a diverse and integral part of Spanish cuisine.