The term "σονέρα" refers to a traditional Greek dish made primarily from meat, often lamb or goat, that is marinated and then cooked slowly. This dish is typically seasoned with a variety of herbs and spices, giving it a rich flavor. It is commonly served during festive occasions and gatherings, showcasing the importance of communal dining in Greek culture. In addition to its culinary significance, "σονέρα" is often associated with the broader Mediterranean cuisine, which emphasizes fresh ingredients and bold flavors. This dish can be enjoyed alongside other traditional foods, such as tzatziki and pita, enhancing the overall dining experience.