Σκορδαλιά is a traditional Greek dip made primarily from garlic and potatoes or bread. It has a creamy texture and a strong garlic flavor, making it a popular accompaniment to various dishes, especially fried fish and vegetables. The ingredients are typically blended together with olive oil and vinegar, creating a rich and tangy taste. This dish is often served during festive occasions and is a staple in Greek cuisine. Σκορδαλιά can be enjoyed as an appetizer or a side dish, and its simplicity allows for variations, including the addition of nuts or herbs for extra flavor.