Παστίτσιο is a traditional Greek dish that consists of layers of pasta, ground meat, and béchamel sauce. The pasta is typically a tubular variety, such as macaroni, and the meat is usually seasoned with spices like cinnamon and nutmeg, giving it a unique flavor. The dish is baked in the oven until the top is golden and bubbly. Παστίτσιο is often served as a main course and is popular for family gatherings and special occasions in Greece. It is similar to Italian lasagna, but the use of béchamel sauce sets it apart.