Οίνου is the Greek word for "wine." It refers to the fermented beverage made from grapes, which has been produced and enjoyed for thousands of years. The process of making οίνου involves crushing grapes, fermenting the juice, and aging it to develop flavors. Different varieties of grapes and fermentation techniques result in a wide range of wine types, including red, white, and rosé. In ancient Greece, οίνου held significant cultural importance and was often associated with the god Dionysus, the deity of wine and festivity. It played a central role in social gatherings, religious rituals, and celebrations. Today, οίνου continues to be a popular drink worldwide, enjoyed for its diverse flavors and pairings with food.