The "κ kebab" is a popular Greek dish that consists of skewered and grilled meat, typically made from pork, chicken, or lamb. The meat is marinated with a blend of spices and herbs, then cooked over an open flame or on a grill, giving it a smoky flavor. It is often served with pita bread, fresh vegetables, and sauces like tzatziki. This dish is commonly enjoyed as street food in Greece and can be found in many restaurants. The κ kebab is similar to other kebab varieties found in the Mediterranean and Middle Eastern cuisines, showcasing the region's love for grilled meats.