Σούννας is a traditional Greek dish made primarily from lamb or goat meat, often seasoned with herbs and spices. It is typically prepared by slow-cooking the meat, allowing it to become tender and flavorful. This dish is commonly enjoyed during festive occasions and gatherings in Greece. The preparation of Σούννας can vary by region, with some variations including the addition of vegetables or different spices. It is often served with side dishes like rice or bread, making it a hearty meal. The dish reflects the rich culinary heritage of Greek cuisine and is a favorite among locals and visitors alike.