Σάρας is a popular Greek dish made from a mixture of ground meat, usually beef or lamb, combined with rice and various spices. It is often wrapped in grape leaves and then cooked, resulting in a flavorful and aromatic meal. This dish is commonly served during special occasions and family gatherings in Greece. The preparation of Σάρας involves careful seasoning and cooking techniques to ensure the meat and rice are perfectly tender. It is typically accompanied by a side of yogurt or a fresh salad, enhancing its taste. Similar dishes can be found in other Mediterranean cuisines, showcasing the region's rich culinary traditions.