Ζακάτ is a traditional Greek dish made primarily from lamb or goat meat, which is slow-cooked with a variety of spices and vegetables. The dish is often prepared in a clay pot, allowing the flavors to meld together beautifully. It is typically served during special occasions and family gatherings, showcasing the rich culinary heritage of Greece. The name "Ζακάτ" is derived from the Arabic word "zakāt," which refers to a form of almsgiving. This connection highlights the dish's cultural significance, as it is often associated with sharing and community. Enjoyed with rice or bread, Ζακάτ is a comforting meal that reflects the warmth of Greek hospitality.