Δεβί is a traditional Greek dish made primarily from lamb or goat meat, often cooked with a variety of spices and herbs. It is typically slow-cooked to enhance the flavors and tenderness of the meat. The dish is popular in various regions of Greece, especially during festive occasions and family gatherings. The preparation of Δεβί can vary, with some recipes including ingredients like onions, tomatoes, and potatoes. It is often served with a side of rice or bread, making it a hearty meal. This dish reflects the rich culinary heritage of Greece and showcases the importance of meat in Greek cuisine.