Γκόρντε is a traditional Greek dish made primarily from ground meat, often mixed with rice and various spices. It is typically wrapped in grape leaves, which are known as ντολμάδες when prepared in this way. The dish is popular in many regions of Greece and is often served during special occasions and family gatherings. The preparation of Γκόρντε involves cooking the meat and rice mixture before wrapping it in the grape leaves. Once assembled, the rolls are usually simmered in a flavorful broth or sauce. This dish is enjoyed for its unique combination of flavors and textures, making it a beloved part of Greek cuisine.