Ατασά is a traditional Greek dish, often enjoyed as a meze or appetizer. It typically consists of a mixture of ingredients such as feta cheese, olive oil, and various herbs, creating a flavorful spread. The dish is commonly served with bread or crackers, making it a popular choice for gatherings and social events. The preparation of Ατασά can vary by region, with some variations including olives or sun-dried tomatoes. It reflects the Mediterranean diet, emphasizing fresh and local ingredients. This dish is not only delicious but also showcases the rich culinary heritage of Greece.