Štrukli is a traditional dish from Croatia, particularly popular in the Zagorje region. It consists of dough filled with cheese, typically cottage cheese, and can be either boiled or baked. The dish is often served as a main course or dessert, depending on the preparation and toppings. The dough is made from flour, water, and salt, while the filling usually includes cheese, eggs, and sometimes sour cream. Štrukli can be enjoyed plain or topped with butter, cream, or various sauces, making it a versatile and beloved part of Croatian cuisine.